About Weird’Oats

It started at a festival, around 2015, with a simple question: why is it so hard to find a breakfast that doesn't make you choose?

Choose between good and convenient. Between honest and tasty. Between "works for my body" and "actually enjoyable." The answer, at the time, was that it didn't really exist. So we made it.

The first real test came during a 35-day documentary shoot in Scotland, hiking every day, breakfast for a full crew, real conditions, no do-overs. People didn't just tolerate it. They looked forward to it.

We don't cut corners.

Every ingredient in Weird'Oats is there for a reason. Organic, as local as possible, free from all 14 EU allergens, and nothing you'd need a chemistry degree to pronounce. What it does contain: herbs, spices, adaptogens, superfoods and seeds that earn their place in the bowl. Because honest food that actually does something for you tastes different. It tastes better.

Made for everyone. Written for you. 

Almost anyone can eat Weird'Oats. No common allergens, fits countless diets, genuinely good for a hiker, a coeliac, a kid, a foodie. That's built into the product, and we'll never give it up.

Different reasons. Same bowl. 

Because what you find inside is the same, and it's usually a surprise: it's honest, it's genuinely good for you, it takes almost no effort, a little wierd and never boring. Turns out you don't have to choose between feeling good, eating honestly, and actually enjoying it. You can have all of it, in one bowl, before you've properly woken up.

Food shouldn't let your body down, or your standards.

That's the whole idea. We put weird things in your oats so you feel good.

Weird'oats is made in small batches, sold at festivals across the Netherlands, and shipped to your door.

Feelin' weird?